I’m not that person. I once was a person that cooked but could really take it or leave it. As a single mom cooking for me was a necessary evil. A thing I did each and every night to ensure my children were taken care of, like doing laundry gave them clean clothes and cleaning the house gave them a relatively germ free environment. But it wasn’t exactly recreational for me. It was a get in, get it over with item on my daily task list.
Now here I am again. The one expected to provide most of the meals for round two. My kids are all grown and I am living round two. Round two, for those who don’t know it, is what I call my identical twin nieces and my widowed daddy. My nieces are 5. My dad is 77. And cooking is still one of those things I do because it has to be done. Not because I enjoy it.
The major difference this time around is that I know so much more about nutrition now than I did the first time around. The first time I went for fast, easy, convenient and of course tasty. I had to get my kids to eat it after all.
This time around I want the same but I understand the health consequences of a diet of pre-packaged, processed, convenience foods. 30 years ago I assumed, wrongly I might add, that the department of agriculture and the FDA wouldn’t let anybody put things on a supermarket shelf that was not only not good for my children but were actually bad for them and for me.
Now I know so much better. I’m not counting on the government or big business to protect me or guide me to good health. I’m taking the grass fed bull by the horns and doing the research, reading the labels and making decisions about the foods that come into my kitchen. I’m finding that healthy, whole, clean foods can be just as quick and “convenient” as the boxed stuff with enough thought and planning. I don’t need MSG and artificial colors and flavors to entice 5 year olds to eat their veggies and in my house brown rice is just rice. The twins would probably think all rice was brown or black or red if it weren’t for the occasional Chinese take-out. Several meatless meals per week don’t bother the little ballerinas at all. In fact sometimes they choose not to eat meat even when it’s on the menu.
My nutrition education is making healthier meals this time around but I admit I wish I had known then what I know now. I could have given my own children a better start. Sometimes the guilt I feel is a bit overwhelming and then I remember that even my adult offspring and my dad are experiencing better health as they take a page from my book and make lifestyle and nutrition changes. The point then for me is not when I started but that I started. Maybe that’s the point for anyone contemplating a healthier lifestyle shift.
Ok so maybe I still don’t love to cook. But I do love my family and there is definitely something to be said for demonstrating that love by providing them with the best quality foods I can get even if it means I have to cook.
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Contact me: CoachNia@Be-Well-Lioness.com